New! Skiz’s Original RAW Sri Lankan Curry Powder for vegetable curries. Unlike the Roasted mixture which contains 13 different spices, which are individually roasted before grinding, the RAW mixture uses only unroasted coriander, cumin and fennel seeds for a much milder flavor. With this mixture and some coconut milk and curry leaves you can make practically any kind of vegetable curry in about 30 minutes. When the spice blends used for these dishes are made for you in advance–and by hand in small batches–it makes it all the more convenient. So pick up a bottle and discover the soul of Sri Lankan cuisine.

After his recent appearance on the Sri Lanka episode of the popular food/travel show "No Reservations with Anthony Bourdain," gastronaut and author Skiz Fernando was bombarded by requests for recipes and tips on his blog, Rice and Curry, which focuses on Sri Lankan cuisine and all things spicy. Fernando shared recipes for curry powder in his new book, Rice & Curry: Sri Lankan Home Cooking, but he figured that most people would be too lazy or busy to make it themselves. Aware that commercially made curry powders just cannot compete with the flavor and aroma of a fresh, handmade batch, Fernando started making curry powders himself and giving it away to friends and family. Word soon leaked out, and Fernando decided to start bottling the stuff himself.

coriander seeds, cumin seeds, fennel seeds

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